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Results 41 - 50 of 53 for beef chuck roast oven
Heat oven to 325 degrees. In Dutch ... onions, bacon and roast. Cook over medium high ... 2 1/2 hours or until roast is fork tender. Serves 8.
Trim excess fat from meat. In Dutch oven brown meat on all sides ... simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
43. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat ... absorbed. If it has, add additional broth as needed. Sprinkle with fresh chopped parsley before serving.
Preheat oven to 350 degrees. Trim fat ... cooker; pour sauce over meat. Cook on high 4-5 hours or until fork tender. Continue as directed above.
Preheat oven to 350 degrees. In a ... and pepper the chuck roast and place on onions. Arrange ... tomato and hot pepper relish. Makes 8 servings.
46. BEEF JERKY
Slice 1/2 inch thick strips. ... sliced fruit in salt water. Let stand for 5 minutes. Place in oven until dried out. Oven temperature 150 degrees.
47. FIVE-FLAVOR BEEF
1. Slowly heat oil in Dutch oven. Add meat and brown ... Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
Heat oven to 350 degrees. Trim fat; ... for 4-5 hours. This also goes well with the USDA commodity canned pork. For one, can use half the recipe.
1. In 8 quart Dutch oven over medium heat, in hot ... medium heat, cook roast until browned on both sides. ... remaining sauce on top of roast.
50. BARBEQUE BEEF
Place raw beef in roasting pan. Place cut ... top of beef. Roast until tender in 350 degree oven. Cool until warm. Lift ... oven for 45 minutes.
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