6 lb. chuck roast
1 stalk celery
3 lg. onions
1 sm. bottle ketchup
1 tbsp. barbeque sauce
3 tbsp. vinegar
2 tbsp. chili powder
2 tsp. salt
1 tsp. pepper
1 c. water

Place roast, celery and onions in roasting pan. Mix remaining ingredients and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred meat apart with a fork and eat.