15 oz. pkg. Pillsbury All Ready Pie crusts
1 tsp. flour

FILLING:

1 2/3 c. sugar
1 tbsp. flour
1 tbsp. cornmeal
4 eggs
1/4 c. butter, melted
1/4 c. milk
1/4 c. lemon juice
1 tsp. grated lemon peel

Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one crust pie. (Refrigerate remaining crust for later use.) Bake at 450 degrees for 9 to 11 minutes or until lightly browned. Cool.

In large bowl, combine sugar, flour and cornmeal; toss lightly with fork. Add eggs, butter, milk, lemon juice and lemon peel; beat at medium speed until smooth and blended.

Reduce oven to 375 degrees. Pour filling into baked pie shell; cover edges of shell with foil to prevent excessive browning. Bake at 375 degrees for 35 to 40 minutes or until top is golden brown. Cut pie while still warm. Cool on wire rack. Store in refrigerator. 8 servings.