1/2 of a 1 lb. pkg. Creamette spaghetti, uncooked
1 tbsp. olive oil
1 to 1 1/2 lbs. Hillshire Farm smoked sausage, cut in strips
1 med. green pepper, cut in thin strips
1 med. red pepper, cut in thin strips
1/2 red onion, cut in thin wedges
1 tbsp. parsley flakes
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. marjoram leaves
1 dash cayenne pepper
1/2 c. grated Parmesan cheese

Prepare pasta according to package directions; drain. In a large skillet, heat oil. Add smoked sausage and remaining ingredients, except cheese. Cook and stir over medium heat just until vegetables are tender crisp. Toss together hot spaghetti, sausage mixture, and Parmesan cheese. Serve immediately.