1/2 lb. spaghetti
1 tbsp. olive oil
1 to 1 1/2 lbs. smoked sausage, cut in strips
1 med. green bell pepper, cut in strips
1 med. red bell pepper, cut in strips
1 red onion, cut in wedges
1 tbsp. parsley flakes
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. marjoram leaves
1 dash cayenne pepper
1/2 c. grated Parmesan cheese

Prepare spaghetti according to package directions; drain. In large skillet heat oil. Add smoked sausage and remaining ingredients except cheese. Cook and stir over medium heat until vegetables are tender- crisp. Toss together the hot spaghetti, sausage mixture, and Parmesan cheese. Serve immediately.