2 (24 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 (24 oz.) cans water
2 (6 oz.) cans water
2 (1 lb.) pkg. hamburger
2 tbsp. onion, dried
2 tbsp. garlic, powder
2 c. Italian bread crumbs
4-5 Italian sausage, browned
1 tsp. vegetable oil

In large pan put 2 cans of tomato sauce and 2 cans of water. 2 cans of tomato paste and 2 cans of water. Add onion and garlic.

Meatballs: 2 (1 pound) package of hamburger. Mix onion, garlic and bread crumbs. Roll in large balls. Place in bread crumbs. Put into pan. Cook on low for 4 hours or more. Add sausage.