2 c. sugar
1 tbsp. all-purpose flour
1 tbsp. cornmeal
4 eggs
1/4 c. melted butter
3 tbsp. fresh lemon juice
1 tbsp. grated lemon rind
1/4 c. milk
1 (9 inch) unbaked pie crust

Preheat oven to 350°F. In a large mixing bowl, combine the sugar, flour, and cornmeal. Stir to mix. Add the eggs. Beat well. Add the butter, lemon juice, lemon rind and milk. Beat well. Pour the filling into the unbaked pie crust.

Bake for 50 to 55 minutes or until the filling is set in the center. Remove from the oven and cool slightly before slicing.