1 (16 to 18) inch pizza crust (already prepared)
1 jar Ragu Pizza Sauce
1 lb. hamburger, cooked/drained
1 lb. sausage (your choice reg. or hot), cooked/drained
1 pkg. pepperoni slices
1 (8 oz.) pkg. Cheddar Cheese, shredded
1 (8 oz.) pkg. Pepper jack, shredded (or cheese of choice)
1 (8 oz.) pkg. Mozzarella Cheese, shredded
1/2 large green pepper, finely chopped
1/2 large red pepper, finely chopped
1 medium onion, finely chopped
small can sliced black olives, drained

Cook hamburger and sausage - drain. Place on paper towels to absorb any extra grease.

Put entire jar of Ragu on pizza crust. After putting pizza sauce on crust, layer in following order: hamburger ~ sausage ~ pepperoni. Over this - layer in order Cheddar Cheese ~ Pepper Jack (or choice) ~ Mozzarella.

Over the cheese's ~ diced green and red pepper ~ diced onion ~ black olive slices. Bake at 350°F for approximately 25 minutes.

Submitted by: Phyllis Chittum