Kanten - Recipes - Cooks.com

Results 1 - 7 of 7 for kanten

"Kanten" is a name given ... temperature, then place in the refrigerator. Serve with the meal or as a dessert. This dish is best if made the day before.

2. KANTEN

Wash kanten and soak in water for ... coloring. Remove from heat and pour in a flat pan, cool. When it becomes hardened, cut as desired size and serve.

3. HAOLE KANTEN

Dissolve 3 envelopes Knox gelatin ... pan. Refrigerate. After Kanten is set, cut into squares. Remove and eat with fingers. It won't melt for hours.

4. JAPANESE DESSERT

Wash kanten and tear it into small ... is set. Remove kanten from mold and cut into squares. These items can be purchased at a Japanese market.

5. AZUKI KURI YOKAN

Soak azuki beans overnight in ... overnight, too. Rinse kanten, squeeze out water, tear ... prevent scorching. Pour into pan, cool and refrigerate.

6. YOKAN

Soak kantens in water 1 hour. Cook ... extract if desired. Pour in flat pan and cool. When it becomes hardened, cut as desired size and serve.

7. MIZUYOKAN

Wash the agar-agar in cold water. Squeeze out and shred with fingers. Put into a saucepan with 1 3/4 cup water and soak for about 1 hour. ...