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Results 91 - 100 of 103 for cornmeal pie crust
91. CHESS PIE
Preheat oven to 350 degrees. ... remaining ingredients except pie crust, until well blended. Pour ... center comes out clean. Cool. 6-8 servings.
92. CHESS PIE
Beat the whole eggs. Cream sugar and butter, add flour and rest of ingredients. Pour into unbaked pie crust and bake at 375 for 40-45 minutes.
93. CORNMEAL PIE
Melt butter, then add rest of ingredients. Mix well. Pour into unbaked pie crust and bake at 350 degrees for 45 minutes.
94. LEMON CHESS PIE
Beat eggs, butter, and sugar. Add flour, cornmeal, and lemon juice. Stir in milk. Pour into crust. Bake at 325 degrees until firm; about 20 minutes.
95. LEMON CHESS PIE
Toss lightly with fork, flour, cornmeal, and sugar. Add the ... until smooth. Put in unbaked crust and bake 40 to 45 minutes in a 350 degree oven.
96. CORNMEAL PIE
Mix together and pour in pie crust. Bake at 350 degrees. The center will be a little shaky when done.
97. PECAN PIE
Beat eggs until fluffy; add all other ingredients and blend. Turn mixture into two unbaked pastry shells. Bake at 300 to 325 degrees for 45 ...
98. LEMON CHESS PIE
Preheat oven to 350 degrees. ... sugar, flour, and cornmeal. Add eggs, milk, butter; ... citrus wedges and mint, if desired. Makes 8 servings.
Mix sugar, cornmeal, cocoa in a bowl. Add eggs, butter, syrup, vanilla. Mix and pour in pie crust. Bake at 325-350 degrees for 45 minutes.
100. PUMPKIN CHESS PIE
Preheat oven to 350 degrees. ... remaining ingredients, except crust; blend well. Pour mixture ... a 9 inch pie pan. Flute edge as desired. Chill until needed for filling.
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