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CHESS PIE | |
3 eggs 1 1/2 c. sugar 1 tbsp. cornmeal Pinch salt 1/4 c. butter 1 tbsp. lemon juice 1/2 c. milk 1/4 c. flour Unbaked pie crust Beat the whole eggs. Cream sugar and butter, add flour and rest of ingredients. Pour into unbaked pie crust and bake at 375 for 40-45 minutes. |
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