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Results 1 - 10 of 117 for oatmeal raisin cookies molasses
Soak dry fruit and raisins in a coffee cup with ... until edges of cookies are golden brown, about 20 ... of the nuts in recipe as a variation.
In a mixer, combine Crisco, ... Stir in the oatmeal. Slowly stir in the ... chocolate, nuts, and raisins. Using two spoons, drop ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... be dry. Adding molasses helps keep cookies moist and ... little flour or oatmeal until the consistency is just ... Craisins or golden raisins or other dried fruits instead ... flour for added nutrition.
Mix flour, baking soda, salt ... stir in butter, molasses, eggs, and hot water ... Add flour mixture, raisins and walnuts; stir just until ... minutes or until cookies are lightly browned. Cool on ... butter, 125 mg sod.
Flavorful and healthy oatmeal cookie! A really good, non-sweet, oatmeal-raisin cookie that is soft and ... oil, egg, water, molasses, vanilla and raisins. Stir ... until done. Remove cookies at once to wire rack ... 6.2g sugar, 1.7g protein.
These cookies may be counted as fat-free ... whites, oil, milk, molasses, vanilla and raisins and add to flour mixture. ... 19.3g sugar, 1.7g protein.
Mix butter, sugar, eggs, molasses and flour sifted with baking ... oats, nuts and raisins. Drop by spoonful on ... minutes. Makes 60 cookies.
Preheat oven to 325°F. Spray ... fluffy. Stir in molasses, egg, and orange juice ... remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.
Grind raisins and peanuts. Combine flour, baking ... shortening. Add sugar, oatmeal, raisins and peanuts; mix ... Combine and add molasses and 1 beaten egg. Refrigerate ... tops of the cookies. Bake in preheated 375 ... Makes about 8 dozen.
Set oven at 350 degrees. ... To make jumbo cookies, use 1/4 cup dough ... These taste like oatmeal cookies flavored with molasses. If you use black ... like it both ways!
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