Results 61 - 70 of 117 for oatmeal raisin cookies molasses

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Blend molasses and water. Melt the shortening ... in the oats, raisins, and nuts. Drop by ... Makes 30 or 40 cookies. For more, double the recipe.

Sift flour, baking soda, baking powder, salt and spices into a large mixing bowl. Add the remaining ingredients and mix well. Drop by ...

Chill in refrigerator for 4 ... greased baking sheet. Bake for 8 to 10 minutes until lightly browned. Makes about 60 cookies, 2 1/2 inch size.

Soak raisins in hot water. Cream butter ... teaspoonfuls on a greased cookie sheet, 1" apart. Bake in moderate oven, 350 degrees for 15 minutes.

Sift flour, baking soda, baking ... To make jumbo cookies use 1/4 cup dough, for ... sheet. 12 minutes. 4 dozen small or 1 dozen jumbo cookies.



Mix all ingredients together and drop by spoonfuls onto ungreased cookie sheets. Bake at 325 degrees until lightly browned.

In large bowl stir together ... Bake until edges begin to brown. Makes about 70 cookies, 64 calories each. Bake at 350 degrees for 12 minutes.

In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients. Drop by teaspoonfuls 1 1/2 inches apart ...

Preheat the oven to 350 ... teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes. Makes about 70 cookies.

Mix shortening, sugar, eggs and molasses. Sift flour, salt, soda ... oats, nuts and raisins. Drop by teaspoonful on ... Makes about 72 cookies.

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