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Results 71 - 80 of 117 for oatmeal raisin cookies molasses
Sift dry ingredients. Add remaining ingredients and mix well. Bake at 350 degrees for large cookies 15 minutes and for small cookies 12 minutes.
Preheat oven to 350 degrees. Mix flour, baking soda, cinnamon, and salt together. Stir in remaining ingredients. Place by teaspoonfuls on ...
Sift flour, baking soda, baking ... To make jumbo cookies, use 1/4 cup dough ... Yield about 1 1/2 dozen jumbo cookies or 4 dozen small cookies.
Bake on ungreased sheet at ... minutes for large cookies, 1/4 cup of dough ... 12 minutes for small cookies, 1 teaspoon dough (makes 4 dozen).
Mix shortening, sugar, eggs and molasses thoroughly. Add dry ingredients and raisins. Stir well. Drop by ... minutes, 375 degrees. 5-6 dozen cookies.
Cream together sugar, shortening, eggs and molasses. Stir in flour, soda, salt and cinnamon. Add oatmeal. Add nuts and raisins as desired. Bake on greased ... degrees for 12 minutes.
Cream shortening and sugar. Add ... time. Mix in molasses. Stir dry ingredients together ... oats, nuts and raisins. Drop by teaspoonsful about ... or until lightly brown.
Grind raisins and peanuts. Sift together flour, ... lard, add sugar, oatmeal, raisins and peanuts and ... milk and add molasses and beaten eggs. Chill one ... degrees until golden brown.
Heat oven to 400 degrees. ... sugar, eggs, and molasses thoroughly. Measure flour by sifting. ... oats, nuts, and raisins. Drop dough by rounded ... Makes 6 dozen cookies.
Grind raisins and peanuts through food grinder; ... small bowl. Add molasses and 3 of the eggs; ... Brush tops of cookies with egg. Bake at 375 ... or until golden brown.
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