1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/2 c. shortening
1/2 c. sugar
1/2 c. molasses
2 eggs
1 1/2 c. oats
1 c. raisins
1 c. nuts

Bake on ungreased sheet at 350 degrees, 15 minutes for large cookies, 1/4 cup of dough (makes 1/2 dozen) or 12 minutes for small cookies, 1 teaspoon dough (makes 4 dozen).