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Results 101 - 110 of 117 for oatmeal raisin cookies molasses
Sift flour, baking soda, baking powder, salt and spices into mixing bowl. Add remaining ingredients and mix well. Place on ungreased baking ...
Beat egg, add other ingredients. Mix well. Arrange by spoonfuls on buttered cookie sheets. Bake in moderately slow oven (325 degrees) for ...
Blenderize the oats, raisins and peanuts; set aside. Cream butter; add sugar, the molasses, and eggs. Alternately add ... for 10 to 12 minutes.
Heat oven to 400 degrees. ... sugar, eggs and molasses thoroughly. Stir dry ingredients together ... oats, nuts and raisins. Drop by rounded teaspoons ... Makes about 6 dozen.
Mix in given order, drop on cookie sheet and bake at 375 degrees for 10 to 12 minutes. Freezes well.
Cream shortening and sugar; add eggs and molasses. Add flour. Mix well. ... inches apart. Bake until light brown, 8 to 10 minutes at 400 degrees.
Sift together first 4 ingredients. ... (About 12 minutes.) Makes 75. For thicker cookies, increase oatmeal to 2 cups and the flour to 1 3/4 cups.
108. CAPE COD COOKIES
Beat egg. Add other ingredients. Mix well. Drop by teaspoon on buttered cookie sheet. Press flat with finger for a crisp cookie. Bake at ...
Mix milk and molasses and oatmeal. Mix (cream) sugar and ... these together; mix well. Make small drop cookies. Bake in medium oven until brown.
110. SPICY FRUIT COOKIES
Mix together shortening, salt, cinnamon, molasses, sugar and egg. Add ... greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Very tasty!
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