1 egg
1 c. sugar
1/2 c. melted butter
1/2 c. melted lard
1 tbsp. molasses
1/4 c. milk
1 3/4 c. rolled oats
1 c. seeded raisins or nuts, cut fine or 1/2 c. of each
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Beat egg, add other ingredients. Mix well. Arrange by spoonfuls on buttered cookie sheets. Bake in moderately slow oven (325 degrees) for 10 minutes. If thicker cookie is desired, increase rolled oats to 2 cups and flour to 1 3/4 cups. Makes 75.