1 can (1 lb.) jellied cranberry sauce
1 1/4 c. cold water
1 pkg. (3 oz.) strawberry Jello
1 can (1 lb.) fruit cocktail, drained
1 banana, sliced

Heat cranberry sauce and water, stirring until sauce is dissolved. Dissolve Jello in hot mixture. Chill until slightly thickened. Fold fruit cocktail and banana into Jello mix. Chill until firm. 6-8 servings.