3 eggs
1/4 c. butter, softened and creamed
2 c. sugar
2 tbsp. flour
1 tsp. cornmeal
1/2 c. lemon juice
1/2 c. milk
1 (10 inch) pie crust, uncooked

Beat eggs, butter, and sugar. Add flour, cornmeal, and lemon juice. Stir in milk. Pour into crust. Bake at 325 degrees until firm; about 20 minutes.