1 all ready pie crust
1 2/3 c. sugar
1 tbsp. flour
1 tbsp. cornmeal
4 eggs, beaten
1 c. milk
1/4 c. butter, melted
1/4 c. lemon juice
2 tbsp. grated lemon rind

Preheat oven to 350 degrees. Prepare pastry according to package directions. Stir together sugar, flour, and cornmeal. Add eggs, milk, butter; mix well. Stir in juice and rind. Pour into pastry shell. Bake 40-50 minutes or until top is golden brown. Cool. Garnish with non-dairy whipped topping, citrus wedges and mint, if desired. Makes 8 servings.