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Results 1 - 10 of 152 for cream of tomato soup
In a large soup pot, stew tomatoes until tender. ... a few tablespoons of milk, stirring until smooth. Slowly, ... in a blender before serving.
Combine tomatoes, milk and basil in the top of a double boiler or in ... allow to boil. Soup is done when steam starts ... less than 1mg iron.
Heat the tomatoes and juices ... thickened. Add hot tomato mixture, a tablespoon at a ... six wedges. Ladle soup into bowls, and top each bowl with dairy sour cream and shredded cheese. Sere with ... "dunked" into the soup.
Cut the onion and carrot ... a big spoon of butter in a pan and ... of a thickish soup. Add this to the tomato soup you just made. Pour some cream into the soup and its ... soup I've ever tasted!
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. ...
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
In saucepan cook onions and ... 30-40 minutes. Cut cream cheese into small cubes and add to hot soup. Stir until cheese is ... Recipe can be doubled.
Thinly slice onion. Melt butter ... minutes. Stir in tomato paste. Season to taste with ... serve, pour into soup bowls. Pour about 1 tablespoon cream onto surface of each serving. Add flaked fish, ... 4 to 6 servings.
Combine first 6 ingredients in ... flour. Stir in milk. Cook and stir until thickened. Slowly add hot tomato mixture stirring constantly. Serves 12.
In a saucepan, combine the ... 1 hour. Heat cream in the top of a double boiler over simmering water; add to the tomato mixture just before serving. Yield: ... (about 1 1/2 quarts).
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