| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 152 for cream of tomato soup
Saute chopped onion in butter ... paste to the tomato mixture and cook until slightly ... For a creamier soup, add more milk to ... (From home canned tomatoes).
In saucepan melt butter until ... blender for creamier soup.) Add milk, basil, salt ... simmer 5 minutes. Serve. Serves 4, about 3/4 cup each.
In two cup glass measuring cup, microwave milk on high for two minutes. Put remaining ingredients into blender container. Cover and process ...
Simmer first 5 ingredients together ... with 1/2 cup of the milk. Add remaining milk; ... cup cooked rice can be added at the same time as milk.
Cook tomatoes in 2 tablespoons ... bubbly. To make cream sauce, melt 4 tablespoons butter ... and the hot tomato mixture, stirring to blend. Serve hot. Yield: Makes 6 servings.
Melt butter in skillet, add onions and flour. Cook until onions start to turn brown and set aside. Combine juice, milk, butter and sugar. ...
Wash the tomatoes. Cut them ... into a piece of cheesecloth. Place all the vegetables ... garni and the tomato paste, salt and black pepper ... hock. Puree the soup and then force through a ... boil. If adding cream, do so carefully and ... with the fresh chives.
Mix together: 2 tsp. baking ... cinnamon 1 can tomato Mix together: 1 tsp. baking ... confectioners sugar box and add about 4 ounces of soft cream cheese.
Make white sauce of milk, flour and butter. Cook ... constantly. Season and serve at once. If soup begins to curdle, beat thoroughly with egg beater.
Heat juice and onion to boiling for 10 minutes and remove the onion. Melt butter and add flour to butter. Add this mixture to juice, cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables