1 c. milk
1 can (28 oz. or 1 qt. home canned) tomatoes
2 tbsp. all-purpose flour
1 tbsp. sugar
1 thin sliced onion
Dash of pepper
2 tbsp. butter
1 tsp. salt
Dash of garlic powder

In two cup glass measuring cup, microwave milk on high for two minutes. Put remaining ingredients into blender container. Cover and process at puree until smooth. Add milk; cover and microwave on high six minutes, stirring every two minutes. Four servings.