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Results 31 - 40 of 152 for cream of tomato soup
Combine first 6 ingredients in ... a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly. Serve at once.
Combine all ingredients (except cream sauce) into a medium saucepan. ... slowly, add to tomato mixture, stirring constantly. Serve hot. Serves four.
Melt butter; add onion, cook until tender. Stir in flour, add milk. Heat until slightly thickened. Add tomatoes, cook until tomatoes are ...
Combine tomatoes with liquid, 1/2 ... 1 hour. Puree tomato mixture until smooth (for finer ... butter; add to soup. Add half and half. ... to heat and serve.
Saute onions and garlic in ... add to hot soup mixture, keeping the soup cooking ... be made without a blender - cut pieces smaller. Serves 4.
In a saucepan put all ... medium high. Bring to a boil. Stir in pureed vegetables and cook until smooth and hot. If soup is too thick, add milk.
Sift dry ingredients, add to ... Add egg and soup mix together. Fold in floured ... cool ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice
Saute onion in butter until ... temperature. Whisk in cream and sour cream; salt and pepper to taste. Pour into 6 cups and freeze. Truly delicious!
1. In a saucepan combine the tomato, onion, bay leaf, sugar, ... add hot tomato mixture, stirring to blend. Serve immediately. Makes 4 servings.
Cook tomatoes, onion, salt, pepper, ... bay leaf. Strain tomato mixture or put it through ... stirring constantly. Serve immediately. Makes 5 cups.
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