1 egg, beaten
1/2 c. Crisco
1 c. sugar
1/8 tsp. salt
2 c. flour
1 c. raisins
1 tsp. baking soda
1 can undiluted tomato soup
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. baking powder
1/2 c. chopped nuts, optional

Sift dry ingredients, add to melted Crisco and sugar mixture. Add egg and soup mix together. Fold in floured raisins and nuts. Pour into well greased tube pan and bake for 60 minutes at 350 degrees. When cool ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice