2 lbs. fresh tomatoes, quartered
1 med. onion, sliced
1 bay leaf
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
2 tbsp. all purpose flour
1 1/2 c. milk

Combine first 6 ingredients in a 2 quart saucepan. Simmer 15 minutes and put through a Foley mill. Make a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly. Serve at once.