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Results 101 - 110 of 152 for cream of tomato soup
Saute leeks and onions in ... hours, stirring occasionally. Add salt and sugar. Strain soup, cool and add cream. Serve cold. Makes 8 servings.
Steam cauliflower, tomatoes, potatoes, onions ... Stir occasionally. Strain soup. Put chunks in food ... stove. Reheat with cream. Adjust seasonings. Serve with a sprinkle of grated Parmesan cheese on top.
Melt the butter in a large soup pot over high heat and ... in the stock, cream and tomatoes; bring to a ... soup a variety of textures. Reheat over low heat. ... Yield: About 1/2 cup.
104. CREAM OF FISH SOUP
Saute tomato, onion and celery in ... and mix. Add cream and mix. Add seasonings and wine. Add milk until soup consistency. Add salt and pepper ... 30 minutes. Serves 6-8.
Soften cream cheese and add lemon juice and salt. Beat in salad dressing and soup. Makes 1 2/3 cup. Serve with lettuce.
Brown meat and drain. Stir in beans, soup, taco mix, onion, and ... minutes. Spoon sour cream on top of casserole. Sprinkle with remaining 1/2 ... Bake uncovered 2-3 minutes.
Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the ... at the bottom of pan. Roll the meat inside ... tomatoes and tomato soup. Cook 2 hours on ... then add sour cream and sauce together, about 1 ... 1 hour or longer.
Cook chicken and cut into ... tomatoes, chilies, sour cream, tomatoes and green chilies. ... top optional. Bake at 350 degrees for 40 minutes.r6
Lightly brown meat on both sides. Pour tomato sauce over meat. Add soup, garlic, and sour cream and cook until done.
Cook onion in with hamburger. Combine soups, 1/2 pint of sour cream, and enchilada sauce. Dip ... preheated oven for 25-30 minutes. Makes 6 servings.
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