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Results 51 - 60 of 152 for cream of tomato soup
Put tomatoes, onions, and salt in pan. Boil a few minutes. In another pan, melt butter; add flour, milk, and water. Bring to a boil. Add ...
Mix together: 2 tsp. baking ... cinnamon 1 can tomato Mix together: 1 tsp. baking ... confectioners sugar box and add about 4 ounces of soft cream cheese.
Cut up bacon. Fry in ... Stir until thick. Cook a little longer over low flames. Remove bay leaf. Add milk to tomato mixture and cook until hot.
Put in blender, then freeze. May leave chunky. Mix together and heat thoroughly: Add the tomatoes and heat thoroughly but do not boil.
Put tomatoes in boiler and cook for 15 minutes. Put milk in another boiler to heat, do not boil. Have tomatoes and milk to same ...
Combine first 6 ingredients in ... a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly. Serve at once.
Cream sauce should be very rich ... Add tiny pinch of soda just as you are ... season to taste. Top each serving with a tbsp. of whipping cream.
Quarter tomatoes to measure 1 ... smooth. Add to tomato mixture in pan. Stirring constantly, ... parsley; reheat 1 to 2 minutes. Makes about 5 cups.
Peel tomatoes and place in ... pepper in pot. Heat over medium heat. Add flour to milk. Stir into hot tomato mixture and heat until thickened.
Briefly cook the onion with ... then the rest of the milk gradually. Cook tomatoes ... very gradually to the white sauce, stirring constantly.
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