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CREAM OF TOMATO SOUP | |
8 med. tomatoes 3 tbsp. butter 1 1/2 tsp. sugar 1/2 tsp. salt Pinch of celery salt Pinch of pepper Pinch of onion powder 1 tbsp. flour 2 c. milk Peel tomatoes and place in pot. Simmer for 15 minutes. Add butter, sugar, salt, onion powder, celery salt and pepper in pot. Heat over medium heat. Add flour to milk. Stir into hot tomato mixture and heat until thickened. |
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