CREAM OF TOMATO SOUP 
8 med. tomatoes
3 tbsp. butter
1 1/2 tsp. sugar
1/2 tsp. salt
Pinch of celery salt
Pinch of pepper
Pinch of onion powder
1 tbsp. flour
2 c. milk

Peel tomatoes and place in pot. Simmer for 15 minutes. Add butter, sugar, salt, onion powder, celery salt and pepper in pot. Heat over medium heat. Add flour to milk. Stir into hot tomato mixture and heat until thickened.

 

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