8 slices of bacon
2 onions, sliced
1/4 c. flour
28 oz. (1 lg. can) whole drained tomatoes
2 tsp. sugar
1 tsp. salt
Dash pepper
1 bay leaf
2 3/4 c. milk

Cut up bacon. Fry in sauce pan. Pour off fat, leaving one tablespoon in pan. Add onion to bacon fat and cook until soft. Add flour to fat and onion, mix until smooth. Remove pan from heat and add all tomatoes. Stir well until well blended. Return to fire and add sugar, salt, pepper and bay leaf. Stir until thick. Cook a little longer over low flames. Remove bay leaf. Add milk to tomato mixture and cook until hot.