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Results 41 - 50 of 152 for cream of tomato soup
Puree tomatoes. In a 2 ... a white sauce of butter, flour and milk. Slowly add hot tomato mixture to white sauce, stirring ... snipped parsley. Serves 6.
Simmer tomatoes, sugar, cloves, salt, onion and 1/2 cup water for 20 minutes. Strain mixture. Add soda and pour slowly into hot white ...
Blend first 4 ingredients in heavy saucepan over low heat; add tomatoes. Cook for 5 minutes, add soda. Add milk, bring to a boil. Reduce ...
Saute butter and chopped onion. ... Gradually stir in tomato juice. Bring to a boil, ... mixture. Heat almost to boiling and serve. Serves 3-4.
Simmer tomatoes with onion, salt, pepper, 10 minutes. Set aside. In another pan melt butter, stir in flour. Add milk and cook, stirring ...
1. Wash and dice fresh ... heat in top of double boiler over hot water. 5. Add tomato mixture to milk, stirring constantly. ... rye croutons. 6 servings.
Saute onion in 1/2 stick ... remaining 1/2 stick of butter, salt and pepper and ... and stir in tomato juice. Bring to a boil ... serving temperature and serve.
Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour mixed with a little milk to make a paste. ...
Combine first 6 ingredients in ... a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly. Serve at once. Serves 6.
Simmer above for 10 minutes ... smooth. 1 can tomato paste Add above to strained ... blending well. Add 1 tbsp. sugar. Simmer and serve at once.
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