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CREAM OF TOMATO SOUP | |
3 tbsp. butter 2 tbsp. flour 1 tsp. salt 1/8 tsp. pepper 2 c. strained tomatoes 1/4 tsp. baking soda 4 c. milk Blend first 4 ingredients in heavy saucepan over low heat; add tomatoes. Cook for 5 minutes, add soda. Add milk, bring to a boil. Reduce heat, simmer for 5 minutes. |
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