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Results 21 - 30 of 152 for cream of tomato soup
Saute onion for 5 minutes ... and stir in cream. Taste for seasoning. Return ... serve chilled with a dollop of sour cream and chopped parsley.
Dissolve bouillon cubes in 2 cups boiling water. Add tomato, onion, celery and potato ... smooth. Add sour cream to this mixture and some hot liquid from the soup and whisk until smooth. Slowly ... celery leaves before serving.
In saucepan, combine tomatoes or juice, onion and sugar. Cook until the onion is done. Set aside to cool. In a skillet, cook the butter, ...
Simmer together for about 10 ... and stir until thickened. Slowly stir in hot tomato mixture. Garnish with snipped green onion tops, if desired.
Mix tomatoes, chicken broth, butter, ... 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. Do not boil once cream has been added.
Chop the bacon and the ... and heat through, tasting and adding the seasoning as necessary. Swirl the heavy cream into the hot soup and serve.
Pour milk into a 2 ... until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot. Makes 6-8 servings.
Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.
Place tomatoes, onions, sugar, water, ... in milk then tomato puree. Continue stirring until it ... boil. Stir in cream and herbs. Taste for seasoning ... heated bowls. Serves 4-6.
Put tomatoes in saucepan and cook over medium heat until boiling. In separate 3 quart saucepan, melt butter and add flour and stir into a ...
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