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CREAM OF TOMATO SOUP | |
1 qt. of tomatoes or juice 1 lg. onion or 2 sm. onions 2 tbsp. sugar 1 stick butter 2 tbsp. flour 1 qt. sweet milk 1/4 tsp. salt Pepper to taste In saucepan, combine tomatoes or juice, onion and sugar. Cook until the onion is done. Set aside to cool. In a skillet, cook the butter, milk, salt and pepper. Add to the cooled mixture. |
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