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Results 1 - 10 of 33 for what is chorizo sausage
Add all ingredients together and ... Fry like pork sausage without adding fat. Add mashed ... Pack the uncooked chorizo in a glass jar, covered ... keep for several weeks.
Saute garlic, onions, green pepper, ... until all liquid is absorbed. Add onion mixture to rice mixture. Cook the sausage and process in food processor ... oven until cheese melts.
Brown meat and cook thoroughly ... occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...
Slice chorizos and saute with onions and ... tablespoons of liquid. Add chick peas, liquid and garlic powder and simmer for 20 minutes. Serves 4.
Combine the onion, ground beef, ... over medium high heat, breaking meat apart as it cooks. Add enchilada sauce and boil until liquid is gone.
Combine all ingredients in a ... into patties or sausage rolls. Use as you do commercial chorizo. The reason for making chorizo is to control the fat content.
Brown meat and cool thoroughly ... seasonings. Continue simmering until liquid is reduced. Serve in Mexican dishes or as filling for stuffed peppers.
Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph ...
If you don't find it spiced, add: 2 tsp. oregano Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs. The spiced ...
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