| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 147 for oriental marinade
Combine soy sauce, honey, sherry, ... and onions. Pour marinade over beef or pork. Let ... hours or overnight, depending upon thickness of food.
Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade to a boil.
Combine all ingredients and marinate. Good for chicken drummies.
DRESSING: Whisk all the ingredients ... ready to use. MARINADE: Double all ingredients and ... side or until done. Discard remaining marinade.
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Combine all ingredients in large dish. Add 5 or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves ...
1. Combine all ingredients. 2. ... least 1 hour. 3. While cooking beef, heat remaining marinade to a boil. Serve with beef. Makes about 3/4 cup.
Combine all ingredients; stir well. Use to marinate beef, pork or chicken. Makes 2 1/3 cups.
Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and refrigerate overnight. Use for stir fry ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables