Results 31 - 40 of 147 for oriental marinade

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One portion serving. Prepare a ... peanut oil, teriyaki marinade, and garlic to make ... (approximately 15-20 minutes). Serve on a bed of rice.

In a bowl, combine marinade ingredients and mix well. Add ... with marinade and turning pieces frequently, until chicken is tender but not dry.

FOR DRESSING: Whisk together all ... over salad. FOR MARINADE: Double all ingredients and ... Barbecue or broil 5 minutes per side or until done.

Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.

Whisk together marinade ingredients and set aside. Wash ... sesame seeds. Don't wait longer than 2 hours before serving. Can be served hot, too.



Mix marinade, marmalade, garlic, dry mustard ... center. Heat leftover marinade on top of stove until boiling; reduce heat and serve as sauce.

Slice mushrooms and set aside. ... a bowl mix marinade ingredients and stir until cornstarch ... cellophane noodles. Serve on a bed of mixed greens.

Marinate chicken 15 minutes or ... sauce, stir until it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first). Combine.

In shallow bowl, arrange chicken. Rub each breast with 2 tablespoons paste. Cover and refrigerate 6 hours or overnight. Grill 7 minutes on ...

1. Marinate meat slices for ... in Ingredients A (marinade). 2. Heat pan on ... to platter. Garnish with a few chopped green onions, if desired.

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