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oriental marinade
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oriental marinade
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31.
GRANDE CALAMARI BROCHETTE ORIENTAL
One portion serving. Prepare a ... peanut oil, teriyaki
marinade
, and garlic to make ... (approximately 15-20 minutes). Serve on a bed of rice.
Ingredients: 9 (caps .. garlic .. marinade .. oil .. sauce .. tomato ...)
32.
ORIENTAL GRILLED CHICKEN
In a bowl, combine
marinade
ingredients and mix well. Add ... with
marinade
and turning pieces frequently, until chicken is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
33.
SALAD DRESSING OR MARINADE
FOR DRESSING: Whisk together all ... over salad. FOR
MARINADE
: Double all ingredients and ... Barbecue or broil 5 minutes per side or until done.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
34.
ORIENTAL SHISH-KABOBS
Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with
marinade
.
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
35.
ASIAN ASPARAGUS SALAD
Whisk together
marinade
ingredients and set aside. Wash ... sesame seeds. Don't wait longer than 2 hours before serving. Can be served hot, too.
Ingredients: 8 (asparagus .. oil .. sauce .. seeds .. sherry .. sugar ...)
36.
ORIENTAL PORK LOIN
Mix
marinade
, marmalade, garlic, dry mustard ... center. Heat leftover
marinade
on top of stove until boiling; reduce heat and serve as sauce.
Ingredients: 7 (marinade .. marmalade .. mustard .. seeds ...)
37.
ORIENTAL STIR-FRY CHICKEN SALAD
Slice mushrooms and set aside. ... a bowl mix
marinade
ingredients and stir until cornstarch ... cellophane noodles. Serve on a bed of mixed greens.
Ingredients: 11 (almonds .. breasts .. broccoli .. cornstarch .. mushrooms ...)
38.
ORIENTAL STIR FRY CHICKEN
Marinate chicken 15 minutes or ... sauce, stir until it all thickens. Serve over curly
oriental
noodles (put soy sauce on noodles first). Combine.
Ingredients: 17 (breasts .. broccoli .. chestnuts .. cornstarch ...)
39.
GRILLED PAILLARD OF CHICKEN
In shallow bowl, arrange chicken. Rub each breast with 2 tablespoons paste. Cover and refrigerate 6 hours or overnight. Grill 7 minutes on ...
Ingredients: 7 (below .. blend .. breasts .. oil .. root .. seeds ...)
40.
OYSTER BEEF W/PEAS AND MUSHROOMS
1. Marinate meat slices for ... in Ingredients A (
marinade
). 2. Heat pan on ... to platter. Garnish with a few chopped green onions, if desired.
Ingredients: 14 (cornstarch .. msg .. oil .. salt .. sauce .. sugar ...)
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