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Results 51 - 60 of 147 for oriental marinade
51. BEEF ORIENTAL
1. Make the marinade in separate bowl. 2. Add ... Add sauce, heat until thick, stir-fry. 12. Serve, with rice or noodles. Makes 4 to 6 servings.
52. LA CHOKI
Cut chicken into small pieces. ... and cover with marinade; let stand 4 hours ... lowing coals until desired doneness, while brushing with marinade.
53. CARROTS ORIENTAL
1. Cook carrots, steamed or ... pepper. 2. Heat marinade to boiling, stirring constantly. Pour ... Cover and refrigerate 24 hours before serving.
Place all ingredients except the ... and basting with marinade, for approximately 30 minutes ... the grill will reduce the flames and charring. .
This is one of my ... wings! Place all marinade ingredients in large covered container ... minutes, checking to make sure the wings don’t burn.
Preheat oven to 400°F. Cut ... it to the marinade. Add the salmon fillets ... Sprinkle with sesame seeds and chopped spring onions. Makes 4 servings.
Mix together all of the marinade ingredients. Pour over the ribs ... ribs are a dark golden brown, approximately 30 minutes. Serve hot or warm.
In 1/2 cup metal measure ... to coat with marinade. Seal bag or cover ... over hot coals (or in broiler) until browned on 1 side, about 5 minutes.
In small saucepan, combine soy ... to coat with marinade. Seal bag and let ... serve with salad. (May also serve warm if you prefer). 4 servings.
Cut the pork into 20 ... pork meat; reserve marinade. In saucepan, blend cornstarch ... minutes more brushing with sauce from time to time. Serves 8.
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