2 garlic cloves, minced
1 tbsp. grated ginger root
2 tsp. chili paste
3 tbsp. brown sugar
1/4 c. molasses
1/2 c. Hoisin sauce (available at oriental groceries)
1/2 c. dark soy sauce
1/2 c. red currant jelly
30 sm. (3 inch long) individual pork ribs, trimmed of all fat

Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight.

To cook ribs, preheat oven to 375 degrees. Put the ribs on a rack over a foil-lined baking sheet. Bake, turning often and basting with the remaining marinade, until the ribs are a dark golden brown, approximately 30 minutes. Serve hot or warm.