1/4 c. soy sauce
2 tbsp. plus 2 tsp. honey, divided
1 tbsp. plus 1 tsp. Chinese sesame oil
1 inch piece ginger root, pared and mashed
1 sm. garlic clove, mashed
4 chicken cutlets (1/4 lb. each)

In 1/2 cup metal measure or other small flameproof container combine soy sauce with 2 tablespoons honey and the oil, ginger and garlic and cook, stirring frequently, until mixture is warm, about 1 minute. Transfer to self-sealing plastic bag or medium bowl (not aluminum); add chicken and turn to coat with marinade. Seal bag or cover bowl and let stand 10 minutes to marinate.

In small metal measuring cup heat remaining 2 teaspoons honey over low heat until melted; set aside. Spray grill or broiler rack with nonstick cooking spray. Transfer chicken to grill (or rack), reserving marinade; brush with half of the reserved marinade and cook over hot coals (or in broiler) until browned on 1 side, about 5 minutes.