Kung Pao - Recipes

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Results 1 - 10 of 37 for kung pao

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In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir 1 tablespoon of the oil and let marinate ...

In a skillet with oil, cook diced chicken completely. Add water chestnuts, onions and butter - brown. Add sesame oil, soy sauce, red wine, ...

Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...

Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be ...

1. Butterfly the shrimp and pat dry. Place in bowl with cornstarch and rub cornstarch into shrimp. 2. Mix vinegar, sugar and soy sauce. Set ...

Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...

1. Combine marinade ingredients. Add chicken, let stand 30 minutes. 2. Meanwhile cut vegetables; set aside. 3. Combine sauce ingredients; ...

For marinade, combine 2 tsp. soy sauce, 2 tsp. sherry, 2 tsp. cornstarch and salt in large bowl; mix well. Add chicken; stir to coat well. ...

Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir in 1 teaspoon oil. Let this stand at least 15 minutes. ...

10. KUNG PAO SCALLOPS

Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...

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