Kung Pao - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 37 for kung pao

Previous 1 2 3 4 Next

11. KUNG PAO SHRIMP

Mix all the "Sauce" ingredients together and keep aside. Combine garlic, ginger, cornstarch, soda, sugar, salt & pepper. Add shrimp, ...

12. KUNG PAO CHICKEN

Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce in small bowl. Drain water chestnuts and reserve liquid. To the reserved liquid ...

13. KUNG PAO CHICKEN

Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes and remove. Stir-fry onion, garlic, red pepper ...

14. KUNG PAO CHICKEN

1. Combine chicken, salt, egg white and cornstarch; set aside. 2. In small bowl mix sauce ingredients. Set aside. 3. Heat oil to 400 ...

15. KUNG PAO CHICKEN WITH BROCCOLI

Can be bought in Oriental food stores. Combine egg white and cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. Combine ...

16. KUNG PAO CHICKEN

Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine with the egg white, cornstarch, and salt. Refrigerate for 30 ...

17. KUNG PAO TOFU

Beat egg in medium bowl; add tofu. Sprinkle with 1 1/2 tablespoons cornstarch; mix well. Stir in 1 tablespoon soy sauce and 1 tablespoon ...

18. KUNG PAO CHICKEN

Cut chicken into thin strips and then into cubes about 1/2 inch square. Put into a bowl. Prepare marinade by stirring all ingredients ...

19. KUNG PAO CHICKEN

Bone chicken thighs. Remove and discard skin if desired. Cut chicken into 3/4" pieces. Beat egg in medium bowl; add chicken. Sprinkle with ...

20. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...

Previous 1 2 3 4 Next

—Recipe Index—