Kung Pao - Recipes - Page 3

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Results 21 - 30 of 37 for kung pao

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21. KUNG PAO CHICKEN

Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, the Soy sauce, 1/2 teaspoon salt and the white pepper in medium ...

22. KUNG PAO CHICKEN

Combine chicken and 2 tbsp. soy sauce. Refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, corn starch, ...

23. KUNG PAO CHICKEN

Mix together wine vinegar, soy sauce, and sugar; set aside. After cutting chicken, wash cutting board, utensils, and hands in hot soapy ...

24. KUNG PAO CHICKEN

1. Mix together wine vinegar, soy sauce and sugar; set aside. 2. Coat chicken with cornstarch. 3. Heat oil in wok - add chicken. Stir fry ...

25. KUNG PAO CHICKEN

Cut chicken into 3/4 inch pieces. Mix egg white, 1 teaspoon cornstarch, the soy sauce, 1/2 teaspoon salt and the dash of white pepper in ...

26. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate, covered, for 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, ...

27. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, ...

28. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, ...

29. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, ...

30. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice from concentrate, ...

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