1 lb. boneless pork, cut into cubes
4 tbsp. soy sauce, divided
2 tbsp. lemon juice
2 tbsp. sugar
2 tsp. cornstarch
2 tbsp. olive oil
1/2 tsp. crushed red pepper
1 sm. red pepper, chunked
1 sm. onion, chunked
1/4 c. unsalted peanuts
2 cloves garlic, minced
1/4 c. water

Combine pork and 2 tablespoons soy sauce; refrigerate, covered, for 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and water. In wok or large skillet, stir fry pork and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion; stir fry 3 minutes. Add cornstarch mixture. Cook and stir until slightly thickened. Add peanuts. Stir and serve over rice.