3/4 lbs. lean pork, cut into 1/2 inch cubes or strips
4 tbsp. soy sauce, divided
2 tbsp. each lemon juice & sugar
2 tsp. cornstarch
1/4 tsp. crushed red pepper
2 cloves minced garlic
2 tbsp. light olive oil
1 red bell pepper, chunked
1/2 c. unsalted roasted peanuts
1/2 sm. onion, chunked
Walnuts, chopped

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and 1/4 cup water. In wok or large skillet, stir-fry pork and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion; stir-fry 3 minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add nuts. Serve with rice.