16 oz. salmon fillet
salt & pepper, to taste
1 tbsp. sweet chili sauce
1 tbsp. rice wine vinegar
1 1/2 tbsp. honey
1 tbsp. sesame oil
3 tbsp. soy sauce
2 cloves garlic
1/2 oz. ginger
1 tbsp. sesame seeds
2 spring onions

Preheat oven to 400°F. Cut the salmon fillet into 4 equal servings and season with salt and pepper.

In a bowl, mix sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce. Mince garlic and add it to the mixture. Grate ginger and also add it to the marinade. Add the salmon fillets and marinate for 30 minutes.

Arrange salmon fillets in a baking sheet and bake for 15 minutes at 400°F. Every 5 minutes, brush the top of the fillet with the marinade. Chop the scallions. When cooked, pour the remaining sauce from the pan over the fish. Sprinkle with sesame seeds and chopped spring onions.

Makes 4 servings.

Submitted by: winosity