This is one of my favorite family recipes from my childhood. My mom acquired it from her students when she was teaching English to Vietnamese immigrants. We still make it at family holiday gatherings. I’m sure it has been altered over the years. The lack of fish sauce in a Vietnamese recipe would seem like a major change, probably due to the lack of ingredients available in central Minnesota in the 1970’s. All measurements are approximate. This is not health food, just good chicken wings!