| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 147 for oriental marinade
41. CHICKEN YAKITORI
In a small frying pan, ... bowl. Prepare Sherry-Soy Marinade. Pour 1/4 cup of ... reduced-sodium soy sauce, and 1 1/2 teaspoons finely minced fresh ginger.
42. YAKITORI CHICKEN
Cut chicken into 6-7 chunks ... 1/4 cup of marinade over chicken and mix. Cover ... chicken. Cook sauce until thickened. Add toasted sesame seeds.
43. ORIENTAL BEEF
Cut steak in thin strips. Place in marinade. Stir well. Cut green ... vegetables. Other good additions: snow peas, broccoli. Best when cooked in wok.
44. MEAT MARINADE
Marinate skinned chicken pieces or other meat for 12 to 24 hours. Barbecue or other methods.
Cut wings into 3 pieces; ... hours. Remove from marinade and place on cookie sheet. ... brown. No need to turn while baking. Serve warm or cold.
2 tsp. sesame oil 2 ... or overnight in marinade. Mix the salad ingredients ... olives), cilantro (omit parsley), bean sprouts and water chestnuts.
Shred chicken about 1-2 inches long; marinade in refrigerator overnight. Repeat layers ... chives, chicken, bean sprouts. Put Chinese noodles on top.
Place ribs in single layer ... roasting pan. Make Marinade: Combine all marinade ingredients; ... servings; 8 or more servings as an hors d'oeuvre.
Mix the marinade sauce and pour over meat, ... vegetables to pan with meat and stir fry to mix. Add beef broth to make a sauce and serve over rice.
50. ORIENTAL SALAD
Pour marinade over vegetables. Cover and chill overnight. Drain and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables