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Results 91 - 100 of 147 for oriental marinade
Place spareribs in a large ... Remove ribs from marinade; reserve marinade. Line a ... occasionally. To serve, cut into 1 rib sections. Makes 4 servings.
In shallow dish combine sherry, ... hour. Drain, reserving marinade. In large skillet, brown ... Serve sauce over chops. Good with rice pilaf.
Remove fat from meat. Place ... Drain meat reserving marinade. Place 1/2 of meat ... immediately with hot steamed rice or noodles. (It's really easy).
Several hours before serving, partially ... firm. Combine the marinade and beef packet from soup ... sprinkle with sesame seeds. For easier slicing.
Combine first 8 ingredients; mix ... chops - save marinade juice. Place chops on charcoal ... blend well and cook. Pour over chops before serving.
Be careful not to over ... to cooking. Prepare marinade by mixing soy sauce, oil, ... pepper and additional sesame seeds. Serve chilled! Serves 8.
97. POISSON ORIENTAL
For Marinade: Mix together orange juice ... Sprinkle lightly with salt, pepper and garlic. Cover with marinade. Marinate fish at least 4 hours.
1. Remove fat from meat. ... Drain meat, reserving marinade. Place 1/4 of meat ... immediately with hot steamed rice or noodles. Makes 6-8 servings.
Combine all marinade ingredients in 12 x 8 ... tender and juices run clear, turning once and brushing frequently with marinade. Makes 4-6 servings.
Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch Seasonings: Marinade Garlic Ginger Soy sauce Pepper ... vegetables, to taste. Serve with rice.
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