1/4 c. soy sauce
3 tbsp. rice vinegar
1 tsp. dry mustard powder
1/2 tsp. sesame oil
1/4 c. Wesson oil
1 1/2 tbsp. sugar
1/2 tsp. garlic powder
1/4 tsp. dry ginger or 1 tsp. fresh

DRESSING: Whisk all the ingredients together until thoroughly blended. Refrigerate until ready to use.

MARINADE: Double all ingredients and blend thoroughly in a large baking dish. Add 2-3 pounds cubed meat and marinate 1-2 hours or longer for stronger flavor. Alternate meat with chunks of vegetables and broil 5 minutes per side or until done. Discard remaining marinade.